I provide food, and drinks styling for stills, and film work. From overseeing a food scene with 150 extras, ( Martini Advert, Director Jake Nava); to recipe lead advertising in print. I enjoy working with ingredients and liquids with precision.
Art Direction + Consultancy
I’m happiest combining my food styling eye with set design and prop styling for clients. Its rewarding to execute projects from concept to visual and physical fruition. This has lead to me providing art direction and consultancy for food, drinks and homeware clients. Materiality and sustainability are big subjects to address when working in this industry; where possible I include innovative and intriguing work from ceramists, craftsman, and designers.
Set Design & Prop Styling
I produce set design and prop styling for studio and location projects. My styling work has a natural focus on dinning, and entertaining; in or outside.
Before this…
From Fine Art - Food Art, I spent several amazing years in a R&D kitchen at Bompas & Parr, travelling internationally to execute taste lead multi sensory installations; create bespoke food design and dinners.
My food training was enriched by restaurant stages at St Johns and Vajante. In 2014 I founded Tentacle Eatery a seafood pop up, and have produce bespoke workshops and dinners. Our clients incude: Yinka Shonibare Studio, International Women's Day, London Craft Festival, and Sebastian Cox Ltd on food workshops and dinners.